It is located in Vila do Bombarral, District of Leiria, Central Portugal
At Quinta das Cerejeiras you will find Rocha pear orchards, from its vineyards Quinta das Cerejeiras produces the Reserve, D.O.C. Óbidos one of the most prestigious and oldest Portuguese brands still on the market.
The vineyards at Quinta das Cerejeiras are planted on gentle slopes, clayey-sandy soil and exposed to the south.
The grape varieties of these vineyards are: White Varieties – Arinto, Chardonnay, Sauvignon Blanc and Fernão Pires, Red Varieties – Castelão, Touriga Nacional, Aragonez and Syrah.
At Quinta das Cerejeiras and in the center of Bombarral you can see the house where Abel Pereira da Fonseca, founder of this company, lived.
The project by architect Norte Júnior and the ex-libris of this villa marks a golden age of Portuguese architecture in the first half of the 20th century. XX.
On this farm you will find the Madre de Deus Chapel, which dates back to the 16th century, with the walls and vault of the main chapel covered in 17th century tiles.
Despite being private property, it was elevated to the category of Mother Church of Vila do Bombarral, after a fire that consumed the previous Church, and remained that way for around 40 years thanks to the family's concession.
Visitors can see the cellar where you can still see the oak barrels, the cask weighing scale, various old objects and equipment linked to wine production and which constitute its museum nucleus.
At Quinta de S. Francisco, located in Outeiro da Cabeça, at the foot of the Serra de Montejunto, with vineyards in the municipalities of Cadaval, Torres Vedras and Bombarral, is where the largest vineyard area of Companhia Agrícola do Sanguinhal is located and it is in these cellars that all of the company's wines are produced and bottled.
Among others, Quinta de S. Francisco DOC Óbidos is born in its vineyards, the most awarded DOC Óbidos ever.
The vineyards at Quinta de S. Francisco are planted on steep slopes with clay loam soil, very well exposed to the east and south.
The white varieties are Arinto, Alvarinho and Fernão Pires and the red varieties are Castelão, Touriga Nacional, Touriga Franca, Syrah, Aragonez, Petit Verdot, Calladoc and Cabernet Sauvignon.
Here, the grapes reach a high degree of maturation, which allows the production of high quality liqueur wines.
The vineyards at Quinta das Cerejeiras are planted on gentle slopes, clayey-sandy soil and exposed to the south.
The grape varieties of these vineyards are: White Varieties – Arinto, Chardonnay, Sauvignon Blanc and Fernão Pires, Red Varieties – Castelão, Touriga Nacional, Aragonez and Syrah.
At Quinta das Cerejeiras and in the center of Bombarral you can see the house where Abel Pereira da Fonseca, founder of this company, lived.
The project by architect Norte Júnior and the ex-libris of this villa marks a golden age of Portuguese architecture in the first half of the 20th century. XX.
On this farm you will find the Madre de Deus Chapel, which dates back to the 16th century, with the walls and vault of the main chapel covered in 17th century tiles.
Despite being private property, it was elevated to the category of Mother Church of Vila do Bombarral, after a fire that consumed the previous Church, and remained that way for around 40 years thanks to the family's concession.
Visitors can see the cellar where you can still see the oak barrels, the cask weighing scale, various old objects and equipment linked to wine production and which constitute its museum nucleus.
At Quinta de S. Francisco, located in Outeiro da Cabeça, at the foot of the Serra de Montejunto, with vineyards in the municipalities of Cadaval, Torres Vedras and Bombarral, is where the largest vineyard area of Companhia Agrícola do Sanguinhal is located and it is in these cellars that all of the company's wines are produced and bottled.
Among others, Quinta de S. Francisco DOC Óbidos is born in its vineyards, the most awarded DOC Óbidos ever.
The vineyards at Quinta de S. Francisco are planted on steep slopes with clay loam soil, very well exposed to the east and south.
The white varieties are Arinto, Alvarinho and Fernão Pires and the red varieties are Castelão, Touriga Nacional, Touriga Franca, Syrah, Aragonez, Petit Verdot, Calladoc and Cabernet Sauvignon.
Here, the grapes reach a high degree of maturation, which allows the production of high quality liqueur wines.
